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Use of a Weight in Fermentation

Fermentation, In the Kitchen, Light Cellar, NaturalFoodcraft / Sep 01

Using a weight to hold your vegetable down in the brine is essential. Find out why and how...

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Homemade Pickles

Fermentation, In the Kitchen, inspiration, NaturalFoodcraft / Aug 22

Learn about the fermentation of Pickles!...

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Saskatoon Berry Jam

Berries, In the Kitchen, inspiration, NaturalFoodcraft, Wild Food / Jul 20

Homemade Saskatoon Berry jam with Homemade yogurt 💜 This is one way to use the abundance of Saskatoons that are out right now. Or any wild fruit for that matter...

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Recent Posts
  • Chokecherries: How to Find, Harvest & Prepare
  • Herbal Inspiration – Become Your Own Herbalist
  • Use of a Weight in Fermentation
  • Dry-hopped Wild Mint Mead
  • How to Make Gluten-free Bread
Related Posts
Herbal Inspiration – Become Your Own Herbalist
Use of a Weight in Fermentation
Homemade Pickles
Maccha Mint Ice Cream
Learn about the Buffalo Berry with Latifa
INSTAGRAM
  • Be in the world, to help change the world. For years I tried to have the least impact on the world, retreating from society, trying to live outside of it because I didn't like how our culture was having such a negative impact on Life. But after a numbers of years, at some point I switched my approach and decided to be in the world to help change and improve it. This is now the motto I live by and I encourage others to embrace. It's too easy to point out the huge long list of problems we all face and to say they’re for someone else. And yet, even though it is far more difficult - i have experienced it is far more rewarding and impactful - to be part of the change and help create solutions. We each have a unique and vital role to play. You have a purpose. Find it and live it passionately. 💞 Be in the world, to help change the world. ✨ Let’s cheer each other on! 🌎🌟
  • Living, Loving in the Autumn Light...💛🍂✨ Can you feel it when I say, there’s nothing much better than a lovely stroll in Nature sharing time & space with your love... Laura and I have been creating the rhythm of an early evening walk to take in the beautiful sights, smells and presence of Nature while we talk about our day, it’s happenings and goings on, and planning out tomorrow... But then pausing to be present to the moment ✨ It’s all we have Take it in Love it
  • A taste of place and wild nutrition... Afternoons Autumn harvest will become Winter nights libation... Spruce, cranberry, juniper, uva ursi, Labrador tea & rose hips A Kidney-loving Tea & Tincture For-rest medicine 🌲✨🍂❄️
  • Perhaps another reason it’s called Fireweed... Not only is Fireweed one of the first plants to flourish after a forest fire, in the Autumn they reveal a brilliance of fiery colour I took this picture on a recent trip to the Yukon where I was became more deeply in love with this plant Who else loves fireweed? 💛🌿 May the colours of this fireweed bring you an inner warmth on this cool fall day 🔥🍂❤️
  • Loving the Summer time with my love Hope you’re having a great summer, getting outside and being with the ones you love! 🌞💗🌸💧🌲🌿🌟
  • Haskap The first berry to be ripe and ready to harvest in here in AB. Think of it like a prairie blueberry Also known as Honey Berry - they are similar in colour but shaped more like an oblong grape. Not as sweet but still delicious. I highly recommend you get a couple for your yard. Nice to have a berry harvest in June! Once the bush is established they can give quite the yield. Have you tried haskap? Have a bush or two in your yard?
Copyright Malcolm Saunders 2016