If you love bread but perhaps need to, or would like to, have a version without grains or flour, give this a try! Here is a super simple bread recipe that can work for anyone on the gluten-free, paleo, and possibly even GAPS train - depending on what stage you're at. When I first made it, I was surprised how well it turned out, as it cut nicely and could be used for sandwiches and such. Pictured is a sandwich that my daughter and I ate recently for lunch where we chose to top with avocado, chickpea miso, Light Cellar sauerkraut, home-made pickles, tomatoes and garden lettuce. Check out my video on How to Make Gluten-Free Bread (Paleo & GAPS-Friendly) This is definitely an Easy Upragde Mix all ingredients together in a bowl. 2 cups your choice of nuts (best well chopped into small pieces) 1 cup soaked chia (use a ratio of 1/4 cup chia to 3/4cup...

perfect for a hot day of sun and gardening homemade Maccha Mint Ice Cream crafted with raw milk, organic cream, duck egg yolks, the finest of maccha powders from @jagasilk available @lightcellar, sweetened with wildflower honey, flavoured with homemade vanilla extract and some peppermint essential oil Garnished with homemade chocolate and mint from the garden You can't buy ice cream this good...